Chef Richard Zerr creates top of the line products by using all natural fresh herbs, organic vegetables,
and pure sea salts and nutritious minerals in developing these delicious "stand alone" seasonings, flavor developers,
and innovative roasting clays.
$14.95 per 1 oz. (28g)
Ole Holey Mole!!©
Chef "Ricardo's" Awesome Mole Seasoning is, well... pasmoso!! A blending of freshly
dried herbs, exotic spices, organic chilies and nuts, and the finest cocoa found. You can use it as a rub, marinade, and/or
sauce!!! Asi Fue
$14.95 per oz.(28g.)
The Amazing Roasting Clay©
Richard has developed the most amazing "roasting clays" that you roll out and cover
your roast, whole chicken, etc... You just add your liquid of your wish (ale, wine, whiskey & stock) before baking. It
can be decorated and baking in this seals in moisture, imparts flavors, holds the heat, and definently is an awsome
crowd pleaser when served.
Our clays are made with the freshest herbs, the purest minerals, and sundried in the Colorado sun
(we're closer) under the strictest of Health Standards. One pound will be enough for the baking of 20 # of product.
Usage lessens as divided but tips in the included recipee booklet details methods to strech recipees and decoration tips.
$19.95 per pound
For orders over 2 lb. contact us for pricing.
Gelatin & Aspic Secrets by R. Zerr
Chef Richard's "Gelatin and Aspic Secrets". Insiders Secrets for All Chefs,
Cooks, Garde Manger Chefs, and ANYONE Interested in Learning New and Ancient Techniques.
Learn how to create"Viewmaster"
style pictures in aspic, ie.: A Scene Of Where the Salmon was Caught on the Displayed Fish Itself.
Finally Use Those Decorative Jello Molds And Take Them To The Potential They Were Designed For!!!!
Limited Time Release in Paperback Style for Only $8.00 + $2.00 S&H
[Includes Soo.. Much More]
We are offering a limited line of products on-line. Please contact us for our more extensive and presently
evolving and developing products ( In otherwords..,. Rick's still in the lab).
Contact Richard at his Kitchen